TO QUICHE OR NOT TO QUICHE…A mushroom quiche & wholesome lunchboxes!
” I asked the barmaid for a quickie. The man next to me said, ‘It’s pronounced ‘quiche’ “… …(on occasional perils of speaking a foreign language)Luigi Amaduzzi, Italian Ambassador in Britain. A...
View ArticleMAKE WAY FOR THE DANISH BRAIDERS…Ooooops, I mean the DARING BAKERS!!
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. “ M. F. K. Fisher ‘Danish Braid’ from Sherry Yard’s ‘The Secrets of...
View ArticleROASTED GARLIC ‘n’ CHILI BREAD & OLIVE OIL MUSHROOM BRUSCHETTA – 3rd World...
“We have learned to see in bread an instrument of community between men – the flavor of bread shared has no equal. “Antoine de Saint-Exupery & It’s time to bake & talk about bread again…&...
View ArticleSAVOURY BUCKWHEAT VEGETABLE TART…ATOM!
“Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men.” Rouff Marcel...
View ArticleHUFFING WITH THE DARING BAKERS…TIME FOR PUFF PASTRY!
“All things require skill but an appetite” George Herbert VOLS-au-VENT with The DARING BAKERS The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the...
View ArticleMushroom Soup, Fougasse, Char-grilled Broccoli Salad…& Holiday Gift Ideas!
“I live on good soup, not on fine words”Moliere It’s time for a savoury break… short & crisp recipe as most of my family has been bitten by the flu bug. We have a house full of sniffles &...
View Article{Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES … l♥ved...
“Do vegetarians eat animal crackers?” Author Unknown Happy ‘hump day‘!! Am battling the flu and a flu ridden family but seem to have gotten the better of Wednesday. ‘Wordless Wednesdays‘ prove elusive...
View ArticleBaking | Chicken, Mushroom & Roasted Pepper Julienne … where French cuisine...
A luxurious creamy main course make-ahead dish. Chicken, mushrooms and roasted bell peppers held together by a dreamy rich sauce, topped with cheese & baked till done. Great for the festive season...
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